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Growing dragon fruit is surprisingly easy and rewarding. This tropical, climbing cactus thrives in warm climates and well-draining soil. It needs plenty of sunlight—ideally 6–8 hours a day—and benefits from a sturdy trellis for support as it can grow tall. Plant cuttings or young plants in a sunny spot, water regularly but avoid overwatering, as dragon fruit is drought-tolerant. Fertilize every few months with a balanced, slow-release fertilizer to promote healthy growth and fruiting. With the right care, these resilient plants can produce vibrant, nutrient-rich fruit within a year or two of planting. Perfect for gardens or pots!

Jerry explores Delay's Tropical Fruit Tree Nursery and tries out the Pink Panther variety. He's enamored by the berry-like flavors and its compact size.

Some people are calling these verities dwarf dragon fruit plants

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A funky dragon fruit spin on traditional sushi.
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Yummy little dragon fruit treats that every one will love.
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Dragon fruit sago pudding recipe. A healthy tasty dragon fruit desert 

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Storing dragon fruit properly ensures it stays fresh and retains its quality.

We do recomend eating within 2-3 days of picking so you get all the best nutrients.

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While dragon fruit is nutritious and generally safe for most people, it's important to consume it in moderation and be aware of any potential allergic reactions or digestive issues. If you experience any adverse effects, it's best to consult a healthcare professional.
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Feeding dragon fruit branches to cattle can be a sustainable and economical practice, benefiting both the livestock and the environment.
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This recipe results in a vibrant, creamy, and refreshing dragon fruit ice cream, perfect for a delightful dessert or a sweet treat on a warm day.

This dragon fruit ice cream recipe combines the vibrant flavors of fresh or frozen dragon fruit with creamy richness and a touch of sweetness.

Here's a step-by-step description:

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This marks the third stage of our study on how three different varieties of dragon fruit adapt to Australian conditions across various regions, including Queensland, New South Wales, Victoria, and South Australia.

We are now at the end of the dragon fruit growing season in Australia and about to test the dragon fruit cuttings with winter. 

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