In this blog, we dive into the fascinating anatomy of dragon fruit! From its vibrant, spiky skin to the soft, fleshy interior filled with tiny black seeds, each part of the dragon fruit has a unique function and appeal. Learn about the different color varieties, the nutritional benefits packed into its flesh, and the role the seeds play in both consumption and propagation. Whether you're growing your own or just curious about this exotic fruit, our blog will give you a closer look at what makes dragon fruit so special.

Growing dragon fruit is surprisingly easy and rewarding. This tropical, climbing cactus thrives in warm climates and well-draining soil. It needs plenty of sunlight—ideally 6–8 hours a day—and benefits from a sturdy trellis for support as it can grow tall. Plant cuttings or young plants in a sunny spot, water regularly but avoid overwatering, as dragon fruit is drought-tolerant. Fertilize every few months with a balanced, slow-release fertilizer to promote healthy growth and fruiting. With the right care, these resilient plants can produce vibrant, nutrient-rich fruit within a year or two of planting. Perfect for gardens or pots!

Jerry explores Delay's Tropical Fruit Tree Nursery and tries out the Pink Panther variety. He's enamored by the berry-like flavors and its compact size.

Some people are calling these verities dwarf dragon fruit plants

Storing dragon fruit properly ensures it stays fresh and retains its quality.

We do recomend eating within 2-3 days of picking so you get all the best nutrients.

While dragon fruit is nutritious and generally safe for most people, it's important to consume it in moderation and be aware of any potential allergic reactions or digestive issues. If you experience any adverse effects, it's best to consult a healthcare professional.

Feeding dragon fruit branches to cattle can be a sustainable and economical practice, benefiting both the livestock and the environment.

This marks the third stage of our study on how three different varieties of dragon fruit adapt to Australian conditions across various regions, including Queensland, New South Wales, Victoria, and South Australia.

We are now at the end of the dragon fruit growing season in Australia and about to test the dragon fruit cuttings with winter. 

Among the array of exotic and vibrant fruits, dragon fruit reigns supreme, captivating not only with its beauty but also with its myriad health benefits.

Experiment with a dragon fruit facial and hair treatment.