Elevate your dragon fruit harvest with this simple and flavorful dish!

Ingredients:

• Fresh dragon fruit flowers
• 2 tbsp cooking oil
• 2-3 garlic cloves, minced
• 1 tbsp salted butter
• 1 tsp sesame oil
• Sesame seeds to dress
• Herbamere - salt

Instructions:

1. Heat the oil in a wok over medium heat, then add the minced garlic and sauté until fragrant. 🧄✨
2. Slice your flower into 1/4.                                   
3. Toss in the dragon fruit flowers in the pan . Cover and steam for a few minutes until tender. 🌸💧
4. Add salted butter and sesame oil, then pan-fry the flowers for a golden, aromatic finish. 🧈🌾

Serve warm as a side dish or a light, savory snack. Perfectly delicate and oh-so-delicious! Add too a salad

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