This vibrant, naturally sweet dragon fruit syrup adds a tropical twist to drinks and desserts! Use it for lemonades, teas, cocktails, pancakes, or drizzling over ice cream! 🍨🍸

🌿 Ingredients:

• 1 cup fresh dragon fruit (red or purple ), mashed
• ½ cup water
• ¼ cup brown rice syrup
• ¼ cup honey
• ¼ cup sugar

🥄 Instructions:

1️⃣ Blend & Strain: Mash or blend dragon fruit with water, then strain to remove seeds.

2️⃣ Heat: In a saucepan, combine dragon fruit juice, brown rice syrup, honey, and sugar. Simmer on low heat, stirring until the sugar dissolves.

3️⃣ Thicken: Cook for 5-7 minutes until slightly thickened. (It will thicken more as it cools.)

4️⃣ Cool & Store: Let cool, then strain and pour into a sterile glass jar.

Store in the fridge for up to 2 weeks.

✨ Ways to Use:
🍹 Cocktails & Mocktails – Mix with soda, lime, and mint for a refreshing drink!
🥞 Drizzle over pancakes, waffles, or yogurt for a fruity boost.
🍨 Dessert Topping – Pour over ice cream or cheesecake!

📌 Save this & tag a friend who’d love this tropical treat! #DragonFruitSyrup #HomemadeGoodness #TropicalFlavors