A Dragon Fruit Mimosa is a beautiful and exotic twist on the classic brunch favorite. The dragon fruit adds a lovely color and tropical flavor that pairs perfectly with bubbly champagne or prosecco.

Dragon Fruit Mimosa Recipe

Ingredients:

• 1/2 ripe dragon fruit (white or pink flesh), peeled and cubed
• 1/2 cup orange juice (freshly squeezed or store-bought)
• 1 cup champagne or prosecco (chilled)
• Dragon fruit slices, for garnish

Instructions:

1. Prepare the Dragon Fruit Juice
   Add the cubed dragon fruit to a blender and blend until smooth. You can strain it if you prefer a smoother juice, but this is optional.

2. Combine the Juices
   In a small pitcher or glass, mix the dragon fruit puree with the orange juice. Stir well to combine.

3. Assemble the Mimosa
   Pour the dragon fruit and orange juice mixture halfway into a champagne flute. Top with chilled champagne or prosecco.

4. Garnish and Serve
   Garnish with a small slice of dragon fruit on the rim for a pop of color.

This Dragon Fruit Mimosa is not only refreshing but also makes a visually stunning addition to any brunch table. Cheers!