A dragon fruit couscous salad with pitaya powder sounds delightful! The vibrant color and subtle sweetness from the pitaya powder can add an exciting twist to a traditional couscous dish. Here’s a recipe idea:

Dragon Fruit Couscous Salad with Pitaya Powder

Ingredients:

• 1 cup couscous
• 1 cup boiling water or vegetable broth
• 2 tbsp pitaya powder
• 1 avocado diced
• 1/4 tomatoes diced
• 1/4 cup chopped cucumber
• 1/4 cup diced bell peppers (red, yellow, or orange)
• 1/4 cup crumbled feta cheese or haloumi
• 2 tbsp toasted nuts (e.g., almonds, pine nuts, or pistachios)
• Fresh mint or parsley for garnish

For the Dressing:

• 3 tbsp olive oil
• 1 tbsp lemon juice (or lime juice for extra zing)
• 1/2 tsp Rare dragon fruit honey
• Salt and pepper to taste

Instructions:

1. Prepare the Couscous: In a heatproof bowl, add the couscous and pour over the boiling water or broth. Cover and let sit for about 5 minutes until the couscous absorbs the liquid, then fluff with a fork.
2. Add Pitaya Powder: Sprinkle the pitaya powder over the couscous and stir until well combined, giving the couscous a lovely pink hue.
3. Mix the Salad Ingredients: Add fresh vegetables and cheese and toasted nuts to the couscous.
4. Make the Dressing: Whisk together the olive oil, lemon juice, honey, salt, and pepper. Drizzle over the couscous salad and toss to coat.
5. Garnish and Serve: Top with fresh mint or parsley for a burst of freshness.

This salad is perfect as a light lunch, side dish, or colorful addition to any meal. Enjoy!