A tropical twist on a classic favorite! This creamy, refreshing guacamole blends the buttery richness of ripe avocado with the light sweetness and crunch of white dragon fruit.

For this guacamole, choose a zesty white-fleshed dragon fruit — it brings a bright, citrus-like tang that naturally replaces the lemon or lime you'd usually add. The mild sweetness and subtle acidity of the fruit balance beautifully with creamy avocado, giving your guac a fresh, tropical edge.

Perfect as a dip, taco topping, or a colourful side for summer entertaining.

Ingredients:
– 1 ripe avocado
– ½ cup white dragon fruit (cubed)
– Chopped coriander
– Salt & pepper
– Optional: chopped coriander, red onion, or chilli for extra kick!

Method:

1. Scoop the avocado into a bowl and mash until smooth (or leave a bit chunky, if preferred).

2. Gently fold in the cubed dragon fruit – don’t overmix, you want the fruit to stay firm.

3. Season with salt and pepper.

4. Add your optional extras if you like a little kick!

5. Serve immediately with corn chips, crackers, or fresh veggie sticks.

💡 Tip: This combo is also delicious spooned over tacos or grilled fish!