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Description:
The Soursop is a tropical fruit tree native to the northern regions of South America. In warm tropical conditions, it is a fast-growing evergreen tree that can begin fruiting within 2–3 years from seedling stage.
Soursop produces large heart-shaped fruit with green skin covered in soft fleshy spines. The tree fruits throughout the warmer months, typically from April through to August in suitable climates.
Perfect for tropical and subtropical gardens, Soursop is a rewarding fruit tree for home growers wanting to grow something unique and delicious.
April, May, June, July & August
Immature Soursop fruit can be cooked as a vegetable, added to soups, or roasted.
When ripe, the creamy white flesh is soft, juicy, and slightly tangy with a rich tropical flavour. The flesh produces a refreshing thirst-quenching juice and is often enjoyed fresh or blended into smoothies and desserts.
One of the most popular ways to enjoy Soursop is blended with vanilla ice cream for a rich tropical dessert. The fruit can also be dried into sweet fruit leather.
Soursop is best suited to tropical and frost-free subtropical climates.
All orders are posted on Mondays via Australia Post and include tracking.
The only times this may change are when:
Where an order contains both time-sensitive and non-essential products, we will select the most appropriate postage option to ensure your order arrives safely while keeping shipping costs as affordable as possible.
Once your parcel has been lodged with Australia Post, you will be able to follow its progress using the tracking information provided.
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