$15.00 AUD
$20.00 AUD
Description:
The Soursop is a tropical fruit tree native to the northern regions of South America. In warm tropical conditions, it is a fast-growing evergreen tree that can begin fruiting within 2–3 years from seedling stage.
Soursop produces large heart-shaped fruit with green skin covered in soft fleshy spines. The tree fruits throughout the warmer months, typically from April through to August in suitable climates.
Perfect for tropical and subtropical gardens, Soursop is a rewarding fruit tree for home growers wanting to grow something unique and delicious.
April, May, June, July & August
Immature Soursop fruit can be cooked as a vegetable, added to soups, or roasted.
When ripe, the creamy white flesh is soft, juicy, and slightly tangy with a rich tropical flavour. The flesh produces a refreshing thirst-quenching juice and is often enjoyed fresh or blended into smoothies and desserts.
One of the most popular ways to enjoy Soursop is blended with vanilla ice cream for a rich tropical dessert. The fruit can also be dried into sweet fruit leather.
Soursop is best suited to tropical and frost-free subtropical climates.
All plants are posted every Monday via Australia Post Express Post.
If Monday falls on a public holiday, orders will be sent Tuesday or the following Monday depending on destination and weather conditions.
We take great care to pack healthy, happy plants ready for their new home.
Due to a short break, any orders placed between 16 June and 12 July will be posted on the 13 July.
As the plants slow down over winter, we're taking the opportunity to slow down a little too and enjoy a small break with the family.
We apologies for any inconvenience and appreciate your understanding and support of our small family farm.
Yana and Michae
