Ceylon spinach or Malabar Spinach- Red Stem 3 x 20cm cutting

Description:
Gac is a perennial tropical vegetable vine valued for its nutritious edible leaves and vibrant fruit. This hardy climbing plant grows well in hot, humid climates and thrives when given a structure to climb, such as a trellis or fence.

The young leaves are edible and are rich in vitamin A, vitamin C, iron, and calcium, making them a nutritious addition to home gardens and food forests. The plant also produces bright red berries, which are traditionally used as a natural food colouring.

Gac grows vigorously in warm conditions but growth slows during cooler temperatures. It is well suited to tropical and subtropical gardens where it can climb and spread.

Plant Characteristics

• Perennial edible vine

• Leaves rich in vitamin A, vitamin C, iron, and calcium

• Produces red berries used as natural food colouring

• Hardy climbing plant

• Thrives in hot, humid climates

Taste:
The leaves have a mild flavour and are traditionally used to wrap rice and fish. They can also be added to stir-fries or used as a thickener in soups.

Care:

• Plant in full sun or partial shade

• Prefers rich, well-drained soil

• Provide a trellis or support for climbing

• Can be propagated from seed or stem cuttings

Plant Size:
1 cutting approximately 20 cm long.