A Dragon Fruit White Wine Cocktail is a light and refreshing drink, perfect for summer or any occasion where you want a simple yet exotic twist. The dragon fruit adds a burst of tropical flavor and a vibrant pink hue that complements the crispness of the white wine.

Dragon Fruit White Wine Cocktail Recipe

Ingredients:

• 1/2 ripe dragon fruit (pink or white flesh), peeled and cubed
• 1 bottle of chilled white wine (a crisp variety like Sauvignon Blanc, Pinot Grigio, or Chardonnay)
• 15 ml (1/2 oz) fresh lime juice
• 1-2 teaspoons simple syrup (optional, adjust to taste)
• Mint for garnish

• Instructions:

  1. Prepare the Dragon Fruit Puree
     In a blender, add the cubed dragon fruit and blend until smooth. Strain the puree through a fine mesh sieve for a smoother consistency, if desired.

  2. Mix the Drink
     In a large pitcher or wine glasses, combine the dragon fruit puree, lime juice, Stir to combine.

  3. Add White Wine
     Pour the chilled white wine into the pitcher or glass and gently stir to mix with the fruit puree.

  4. Top with Sparkling Water (Optional)
     If you’d like a fizzy version, top off the cocktail with soda water or sparkling water.

  5. Serve and Garnish
     Add ice cubes to the glasses and pour the cocktail over the ice. Garnish with lime slices and a slice of dragon fruit for an elegant, tropical touch.