Dragon Fruit Purée Recipe

Ingredients:

• 2 ripe dragon fruits (red, pink, or white flesh)

• 1–2 teaspoons lime or lemon juice (optional, to brighten flavor)

• 1–2 teaspoons honey, agave, or maple syrup (optional, for added sweetness)

Instructions:

1. Prepare the Fruit:
   Cut the dragon fruit in half and scoop out the flesh with a spoon. Discard the skins (or compost them!).

2. Blend:
   Place the dragon fruit flesh into a blender or food processor. Add lemon or lime juice and sweetener if desired.

3. Purée:
   Blend until smooth. You can strain it through a fine sieve for an extra smooth finish, especially if you're using it in sauces or drinks.

4. Store or Freeze:
   Use immediately or pour into ice cube trays and freeze for later use.