This recipe results in a vibrant, creamy, and refreshing dragon fruit ice cream, perfect for a delightful dessert or a sweet treat on a warm day.

This dragon fruit ice cream recipe combines the vibrant flavors of fresh or frozen dragon fruit with creamy richness and a touch of sweetness.

Here's a step-by-step description:

Ingredients:

• 2 cups dragon fruit puree (blended fresh or frozen dragon fruit)
• 1 cup sugar
• 1.5 cups heavy cream
• 1 tablespoon agave syrup

Directions:

1. Combine the dragon fruit puree and sugar in a food processor or blender until well mixed.
2. Add the agave syrup to the dragon fruit and sugar mixture, and blend until combined.
3. Gradually pour in the heavy cream, blending until fully incorporated. I am lazy and use an electric mixer.
4. Pour the mixture into your ice cream maker and process according to the manufacturer's instructions (about 20 minutes).
5. Transfer the ice cream to a sealed container and place it in the freezer to set for a few hours.
6. Serve in a cone, with fruit salad, or topped with melted chocolate and nuts.