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West Indian Arrowroot- Maranta arundinacea

Description:

Perennial native to tropical South America,

Tubers are white and elongated similar in shape

Taste:

Use West Indian Arrowroot is the best for using tubers to make arrowroot flour or a source of easily digestible starch.

Harvest tubers after 12 months, when all your other tubers die back.  At the same time ginger and turmeric

Likes fertile well-drained position.

Care Instructions: 
  • Likes full sun or part sun
  • Feed with compost annually.
  • These look great in a large pot. 
  • Fast growing 
  • Plant during spring-summer 

Plant Size:Small pot 80mm 

Shipping: 

All items are posted on a Monday Express post, with Australia Post. If Monday is a public holiday they will be sent the Tuesday or the following Monday depending on the destination. We aim to deliver healthy and happy plants :)

  • Please note NO SHIPPING TO SA, WA, NT, TAS

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