Dragon Fruit – White Flesh Variety
Description
A vigorous dragon fruit variety that produces fruit within 12–18 months from planting under good growing conditions.
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Requires cross-pollination
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Pink skin with green fins
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White flesh
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White night-blooming flower
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Large fruit
The first crop produced fruit weighing around 250–350 g, with larger fruit expected as the plant matures.
The following seasons fruit were 600g
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Flowering season: Buds typically appear in November, December, and January.
This variety was sourced from a Queensland hobby dragon fruit grower.
Taste
A refreshing flavour with tangy kiwi notes and hints of green grape.
The sweetness is balanced by a light acidity, creating a bright, refreshing taste.
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Skin thickness: Approximately 4 mm
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BRIX: 15.9 -17
