Kangkong, water spinach - Ipomea aquatica

Description:

The native habitat of Kang Kong extends across South East Asia. 

Produces white to pink-lilac flowers are trumpet-shaped similar to sweet potato flowers with a mauve centre. 

Taste:

Is rich in minerals such as calcium and iron, and contains sodium, magnesium, phosphorous, manganese, copper and zinc. Vitamins B2, C and K are also present. 

Use in salads and stir fry as you would bok choi or other leafy greens

Care Instructions: 

Water spinach has long hollow stems that help it to float when growing in water. The stems help keep the leaves above the surface

Perennial

3m vine

Full sun

Likes a damp  Moist position or summered in water like a pond plant.