Pink Champagne – Dragon Fruit Variety

Description

Pink Champagne is an exciting and impressive variety developed by a dedicated farmer in Bundaberg, Queensland. This self-fertile dragon fruit is known for its reliability, productivity, and standout visual appeal.

Its white flowers produce high-quality pollen, making it an excellent partner for cross-pollinating self-sterile varieties. Pink Champagne is a vigorous and aggressive grower, capable of producing larger fruit and showing strong potential as a commercial crop.

The fruit features a subtle pink flesh that is beautiful but often difficult to fully capture in photographs—much more striking in person.

Key Features

• Developed in Bundaberg

• Self-fertile

• Excellent pollen producer

• Large fruit

• Very productive

• Strong, aggressive growth habit

• Commercial crop potential

• Subtle pink flesh that deepens as the fruit ripens

Taste

Pink Champagne delivers a delightfully sweet flavour with a refreshing lemonade-like tang. The fruit contains larger crunchy seeds that add texture and enhance the eating experience.

• Brix: 17.1

• Flavour: Sweet with light citrus notes

• Texture: Juicy with crunchy seeds

Care: 

Plant into an excellent quality potting mix to a depth of 2-3 cm 

Your dragon fruit will be marked with an arrow, plant ^ Arrow point up to the sky.

Regular Fertilizer 

Water once the soil has dried out.

Once rooted transfer onto a post. 

For more information check out some of our blogs. 

Plant Sizes: These are available in 20cm cutting