Cerise- H.polyrhizus Australian Dragon fruit

Cerise Dragon Fruit – Selenicereus sp.

Description:
Cerise (pronounced Siri:z) is a striking dragon fruit variety known for its beautiful deep red colouring. The name Cerise comes from the French word for cherry, referring to the fruit’s rich reddish-pink tones.

This variety produces red flesh with pink skin and green fins, creating an attractive fruit both on the plant and when cut open. The plant produces large white flowers and is self-pollinating, making it a reliable option for home gardeners and small orchards.

Cerise typically produces large fruit ranging from 400–700 g, offering a generous harvest from a vigorous plant.

This variety originated from Tamborine Dragon Fruit Farm in Queensland, where it was developed and selected for its colour, flavour, and fruit size.

Plant Characteristics

• Self-pollinating

• Large white flowers

• Red flesh with pink skin and green fins

• Fruit size 400–700 g

• Attractive deep red colouring

• Originated from Tamborine Dragon Fruit Farm, QLD

Taste:
Sweet fruit with a cherry-like flavour, balanced with a slight tang.

Brix: 16.7

Care: 

Plant into an excellent quality potting mix to a depth of 2-3 cm 

Your dragon fruit will be marked with an arrow, plant ^ Arrow point up to the sky.

Regular Fertilizer 

Water once the soil has dried out.

Once rooted transfer onto a post. 

For more information check out some of our blogs. 

Plant Sizes: These are available in 20cm cuttings