Community: Provide the Agnes waters community with affordable healthy options to enhance and create a sustainable community. 

Teaching: Backyard Growers how to grow a dragon crop for themself in a small space.

Eco-friendly: Practices that minimize environmental impact.

Educate and connect:Use our farm to educate and connect with backyard and commercial growers.

Biodiverse: Encouraging a variety of plants, animals, and microorganisms.

Water-efficient: Maximizing water use while reducing waste.

Carbon-neutral: Practices that offset carbon emissions or reduce them to zero.

Packaging: Recyclable, reusable and compostable packaging. 

Locally sourced: Producing food for local consumption to reduce transportation emissions.

Closed-loop: Using waste products as resources within the farm, minimizing external inputs.
Ethical: Respecting the welfare of animals, workers, and the environment.

Resilient: Designed to withstand climate challenges and environmental changes.

Self-sufficient: Producing inputs like seeds or compost onsite to reduce dependence on external resources.

Low-impact: Reducing the overall environmental footprint of farming activities.

Permaculture-based: Utilizing natural ecosystems as models for farm design and sustainably dragon fruit farming 

Soil-enriching: Practices that enhance soil fertility and structure, such as crop rotation and composting.

Regenerative: Focuses on restoring soil health, biodiversity, and ecosystems.

Pesticide-free: Avoiding harmful chemical pesticides and using natural alternatives. Weed and Mulch not spray!

Yana and Michael Schiffermuller

We just want to be the best farm and farmers we can be