Step 1: Begin by preheating your oven to 180°C.

Step 2: In a bowl, take 2 egg whites at room temperature and use an electric mixer to beat them until soft peaks form.

Step 3: In a separate bowl combine your desiccated coconut, and dragon fruit powder.

Step 4: Mix in the condensed milk and wild vanilla to the desiccated coconut bowl.

Step 5: Incorporate coconut and egg mixture by gently fold it through with a spatula until evenly distributed. Take care not to overwork the mixture.

Step 6: On a baking tray lined with greased baking paper, place spoon fulls of the batter.

Step 7: Bake in the preheated oven for 15-18 minutes, or until the macaroons are lightly browned. Once baked, remove them from the baking paper immediately and allow them to cool on wire racks before serving.

I like to drizzle with some melted chocolate 

Enjoy